Hilton Colombo’s renowned Graze Kitchen invites guests to indulge in India’s vibrant and diverse flavours at its exclusive Timeless Taste of India Buffet, available until January 19.
Presented by celebrated Indian Culinary experts Chef Chandan Das and Chef Umesh Rathour, this buffet promises an unforgettable journey through the culinary landscapes of the subcontinent.
Guests can savour a meticulously curated menu featuring signature dishes like Rogan Josh, Butter Chicken and a variety of fragrant Biryani’s, alongside popular street food favourites such as Pani Puri, Dahi Bada and Kathi Rolls.
Vegetarian delicacies, including Palak Paneer, Dal Makhani and Chana Masala, complement the lineup with freshly baked Naan, Roti and Paratha prepared live at the Tandoor Station. To round off the feast, guests can indulge in traditional Indian desserts such as Gulab Jamun, Rasmalai and Jalebi, paired with refreshing beverages like Masala Chai and Mango Lassi. The buffet is available daily alongside the international buffet from 7:00 pm to 11:00 pm from Sunday to Thursday and Friday and Saturday.
For reservations visit shop.hiltoncolombo1.com
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