Sri Lanka’s spice production is projected to grow from 110,000 metric tons in 2023 to approximately 121,000 metric tons by 2028, reflecting a steady annual growth rate.
“To meet increasing global demand, we must enhance our yield and expand our plantations. We need targeted programs to boost both production and export,” said Spices and Allied Products Producers’ and Traders’ Association (SAPPTA) Chairman Christopher Fernando at the AGM recently.
He also disclosed that SAPPTA has advocated for an increase in the black pepper quota under the India-Sri Lanka Free Trade Agreement (ISFTA), which would benefit local pepper growers and exporters.
“Additionally, we have raised concerns with the Minister of Agriculture and Plantation Industry regarding the decision to import spices for re-export, emphasizing the potential risks to our local industry and economy.” The issue of spice auctions has been a pressing concern, with weekly auctions at the Ceylon Chamber of Commerce currently inactive. SAPPTA has requested the Chamber to address this issue urgently. “Furthermore, the Thrips Attack on the Cardamom Industry has caused a severe shortage, leading to increased smuggling.”
This situation highlights the need for effective measures and government support to safeguard our industry and combat illegal imports. Historically, similar challenges have been addressed through legislative measures, such as the Coffee Stealing Ordinance of 1876. “We urge the government to introduce deterrent measures against theft and support the spice industry and other agricultural sectors.Our experience has shown that while government support is crucial, effective action and commitment are necessary to realize the potential of export agriculture. Sri Lanka must focus on internal reforms while also leveraging its position as an ideal source of high-quality spices. Technological innovation, market expansion, and export incentives are essential to enhance our competitive advantage.”
Moreover, the Export Development Board’s efforts in branding and exploring new markets are commendable. “We urge continued support in advertising and exhibition participation to boost our export sector.”
Sri Lankan spices represent more than just products; they are symbols of our culture and heritage. The Protected Geographical Indication (PGI) status, though received in 2022, has yet to be utilized effectively. We call on the government to implement the GI system fully to leverage this certification.
He also disclosed that the 52nd Annual Session and Meetings of IPC and International Spice Exhibition will be hosted by Sri Lanka’s Government and organized by the Ministry of Plantation Industries, the Department of Export Agriculture, and IPC. Director General of Customs P.B.S.C. Nonis was the Chief Guest.
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