CIC launches ‘Besto Eggs’

Pawanka Karunasinghe (Assistant General Manager – Marketing), Kithsiri Wijayasinghe (Area Sales – Manager) at the launch event

CIC has introduced its latest innovation, CIC Besto Omega 3 Eggs, to the Sri Lankan market, catering to consumers seeking nutrient-dense, high-quality eggs.

These naturally enriched eggs are produced by hens fed with an all-vegetarian diet, free of antibiotics, hormones, and animal by-products, ensuring both superior taste and exceptional nutritional value. CIC Besto Eggs are fortified naturally through specialized feed, setting a new benchmark in egg production.

CIC Besto eggs offer significantly higher levels of essential nutrients. Vitamin E acts as a powerful antioxidant, promoting skin hydration and boosting immunity, while Vitamin D3 facilitates calcium absorption, vital for strong bones and muscles.

CIC’s focus on quality standards ensures that every CIC Besto egg exceeds nutritional specifications.

The flocks are monitored closely by CIC company veterinarians, and feed is fortified with natural ingredients like plant seeds, vegetable oils and natural pigments primarily from corn, marigold petals and red peppers, enhancing yolk colour and nutrient density.

The eggs are subjected to rigorous testing to guarantee their quality and freshness, with clearly marked production and expiry dates to ensure consumer confidence.

The post CIC launches ‘Besto Eggs’ appeared first on DailyNews.