Mövenpick opens ‘adityaa’

Introducing Indian food to its culinary repertoire Mövenpick Colombo opened ‘Adityaa’ recently.

‘Adityaa’, will feature the most delectable array of North Indian cuisine with a range of South Indian Thalis. The menu will present an extensive selection including an aromatic assortment of mouthwatering Biriyanis, Chicken Tikka, Mutton Roghan Josh and the crispiest varieties of Naans. The hotel is also offering authentic Japanese and Thai dining experiences at Robata and international fare at its Ayu Restaurant, Indian food will be yet another feather in the cap

“Adityaa’ will be headed by Chef Mangal Singh who focuses on South and North Indian cuisine. He has been curating tantalising Indian gastronomy for a decade at Sri Lankan 5-Star resorts and trendy restaurants in Mumbai and Delhi.