Award winning Indian Restaurant Junior Kuppanna in Colombo
Junior Kuppanna, opened its newest international branch in Colombo on May 25. The new restaurant was inaugurated by Founders Murthy Kuppusamy and Arumugan P, with the presence of Balachandar R, Ravikumar T and Tyner Fernando.
Junior Kuppanna (JK) has long had a reputation for the quality of its South Indian cuisine specifically the Kongu cuisine and Indian Non-vegetarian food. The new restaurant in Colombo blends with a warm, welcoming and relaxing atmosphere that brings out the exquisite and vibrant culture of South India.
Aiming to meet the dietary requirements of all its customers, JK has created an elaborate menu with a variety of choices to keep kids and parents happy whilst enjoying a sitdown meal together.
South Indian food which is one of the most famous and celebrated cuisines in the world is now available for all food lovers in Sri Lanka, with a variety of bold flavors and exotic spices combined with a traditional family recipe.
Prepared authentically and hygienically by highly talented and experienced Indian Chefs, JK Colombo will serve its famous Seeraga Samba Biriyani and varieties of Parotta and signature side dishes such as Madurai Mutton, Pallipalayam Chicken, Pichu Pota Nattu Kozhi, Mutton Chukka, Vanjiram Fry, Kola Urundai, Kalakki, Chintamani Chicken and many more.
The Colombo branch of Junior Kuppanna is located at Station Road, Bambalapitiya, with the availability of ample parking for its customers. With over 60 years in the business Junior Kuppanna is one of the leading Biriyani brands in Tamil Nadu serving more than 1.2 million biriyanis each year.
It is also known to be one of the best family friendly restaurants. About Junior Kuppanna Founded in 1960 by Thiru Kuppanna and Thirumati Rukmini Amma an exponent of Kongu Cuisine, this brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years.
The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine. Junior Kuppanna is now a casual dining experience for the entire family with a presence across 45+ restaurants serving authentic Kongu cusine and multi-cuisine as well. Its focus on quality ingredients, Hygiene, cooking standards and processes has ensured consistency in the product and quality across all its restaurants. The next generation of the founders Murthy Kuppusamy and Arumugan P, now run the restaurant and the brand managing their secret recipe and ensuring that the essence of the founders’ recipe is not lost in expansion.