Colombo Kitchen named Blue Ribbon winner in Good Food Awards 2024

The restaurant, based in Worcester Park in Merton, first opened its doors in 2019 on the cusp of the outbreak of Covid-19. It serves authentic Sri Lankan cuisine and cocktails made by Chef Sylvia Perera, who trained as a chef in Australia.

The restaurant continued to trade and has become a successful business in the last four years, winning a number of awards including best Sri Lankan restaurant of the Year 2023 at the Asian Restaurant Awards, Top three restaurants in the Surry Life Chef of the Year Awards, and winner at the Good Food Awards 2023.

Chef Sylvia Perera said: “Family run independent restaurant with authentic food, amazing cocktails and incredible Sri Lankan hospitality.

“We opened in late 2019, just before the pandemic, and our success throughout the pandemic and beyond is a testament to the high quality of food incredible service we provide our guests”. (Local London)

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