Lihini Seafoods introduces fish sausages locally, eyes exports
Lihini Seafoods, Sri Lanka’s award-winning seafood exporter with over two decades of experience, has unveiled its latest innovative product by introducing Premium Fish Sausages to the local market.
Lihini Seafoods Premium Fish Sausages have been introduced to the market following nearly a year of research and development. The sausages are ideally suited for consumers seeking to add a delicious, healthy protein option to their daily meals.
It is a truly Sri Lankan product made using a premium original recipe.The product’s adherence to the highest of quality standards is emphasized by the GMP and HACCP certifications. The sausages provide a number of health benefits and are available in packs of 200g.
Director of Lihini Seafoods Malintha Fernando stated, “Lihini Seafoods has established itself as a leader in the seafood industry, thanks to our impressive track record as both an award-winning seafood exporter and a trusted local fish supplier. We are a proud Sri Lankan brand that has conquered the international market.”
With nearly two decades of experience, our commitment to quality, sustainability, and customer satisfaction has made us a prominent name in the global seafood market.”
In the recent past, Lihini Seafoods entered the local market by launching its Lihini Frozen Range of fish products in supermarkets giving local customers the opportunity to enjoy the freshest seafood made to international standards.
Lihini Seafoods possesses over two decades of experience in serving a global clientele across America, Europe, Asia, Russia and Oceania.
The company’s current food safety management system has been developed in accordance with BRC Global Standard for Food Safety Issue 9 and complies with IFS Food Safety (IFS) Certification as well as other EU and local regulatory requirements. It operates a HACCP certified processing facility that also adheres to FDA, GMP, Friend of the Sea Certification and Dolphin Safe Certification.
The company also complies with microbiological, chemical and hygienic parameters required by the EU, USA and all other markets.
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